How to do preparation for horse racing in Bangladesh
Traditional horse owners ( ghorawala ) and jockeys in Bangladesh prepare for Ghorar Dour through a mix of ancestral dietary practices, rigorous physical conditioning, and crowd-desensitization techniques tailored for rural fair environments. 🌾 High-Energy Race Diet Preparation begins 2 to 3 months before the winter racing season. Horses are transitioned from basic grazing to a high-calorie, muscle-building regimen: Protein & Grains: Daily feeds consist of soaked chickpeas ( chana ), black gram lentils ( mashkalai ), crushed oats, and wheat bran ( bushi ). Traditional Stamina Boosters: Owners routinely feed racing horses raw eggs, fresh cow's milk, honey, and sugarcane molasses ( gur ) to maximize stamina and raw energy. Oil Cake: Mustard oil cake ( khoil ) is mixed into mash to promote body mass and heat generation during cold winter mornings. 🃠Physical Conditioning & Field Adaptation Morning & Evening Gallops: Horses are conditioned twice daily ...